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Ten questions about Coffee Wang on the left Bank of Sena

Ten questions about Coffee Wang on the left Bank of Sena

[reporter]: Hello, Mr. Wang, we know that Senna left Bank International Catering Management (Beijing) Co., Ltd. was established in 2005. could you first tell us about the development of this brand on the left bank of Sena? [a]: the first store on the left bank of Sena dates back to 200 years ago, the cafe on the left bank of the Seine adjacent to the Rue Saint-Germain in Paris, from the industrial period in the early 18th century.

2015-04-09
How to evaluate the taste of coffee?

How to evaluate the taste of coffee?

The taste of individual coffee has something to do with coffee beans, sour and bitter often vary from person to person, there is no clear standard, and to be honest, I am not interested in single coffee. So let me also talk about the standard of espresso. Espresso refers to the use of carefully matched mixed beans to make espresso, based on which various kinds of coffee are derived. So the key point of its judgment

2015-11-03
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
So that's how you drink coffee!

So that's how you drink coffee!

Up to now, you think that if you look like a white collar worker in CBD in Beishang, find a Starbucks on the street in the afternoon, order a cup of Italian or cappuccino, spread out the airbook and sip for a long time, look out the window and look out at the lights and take a picture, accompanied by a few words of dan injury (teng) and moments. This is petty bourgeoisie, even urban hipsters, even if they have coffee taste, even if they have high pressure.

2015-04-25
Shanghai's most amorous cafe

Shanghai's most amorous cafe

Laomai Cafe, the most photogenic and amorous cafe I have ever seen: address: 25A Taojiang Road, Shanghai (near Hengshan Road) Tel: 64660753 newly renovated Laomai Cafe, the bookshelf is not yet filled: this is the owner of the cafe: 25 Taojiang Road, where Laomai Cafe is located, is a German eclectic garden house built in 1927, the first to be stationed in Germany.

2014-07-25
Boutique Coffee Common sense Coffee Dream of returnees born in the 1980s

Boutique Coffee Common sense Coffee Dream of returnees born in the 1980s

Wherever Information Times reporter Huang Lishang goes, he Lihua always goes to the local supermarket, goes straight to the counter of coffee beans, buys a bag of local coffee beans, carefully reads the information on the back label of coffee beans, and then reflexes to think of a dessert that can go with it. Because of his obsession with coffee, in the eyes of his friends, this post-80s returnee beauty is a complete classic.

2015-06-11
Coffee is the flower on the brocade, you are the charcoal in my snow.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01
Coffee is the flower on the brocade, you are the charcoal in my snow.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01
See how Taiwanese use motorcycles to sell coffee.

See how Taiwanese use motorcycles to sell coffee.

The 12-year-old Wolf motorcycle is covered with anti-nuclear flags, land justice headscarves, and a complete set of hand-brewing coffee equipment on the mobile wooden box in the back seat. I want to give you a choice, so that those who can only afford to spend NT $50 for coffee will not be the only ones who can drink 7-ELEVEN. AA, a young coffee maker, opened a motorcycle coffee shop on the side of the road, regardless of

2015-10-13
The method of preserving coffee beans tells you a good way to preserve coffee.

The method of preserving coffee beans tells you a good way to preserve coffee.

Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.

2014-09-29
Basic knowledge of high-quality coffee the method of preserving coffee beans

Basic knowledge of high-quality coffee the method of preserving coffee beans

Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.

2014-12-17
How to become a coffee tasting expert

How to become a coffee tasting expert

Not everyone wants to be "serious" or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more.

2014-08-25
Coffee brewing skills of siphon pot

Coffee brewing skills of siphon pot

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.

2015-04-21

"that's all."

Ding Xin! The bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. Good afternoon! Welcome! The young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the boss: please give me a mocha.

2014-08-21
The way of thinking of diffuse coffee

The way of thinking of diffuse coffee

Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be a hit. "We have opened a total of 36 stores so far, and these stores have been profitable so far." Xin Zixiang, president of Man Coffee, told Nandu reporter.

2014-05-29
Tracing back to Coffee Culture Common sense of Coffee Culture in Singapore

Tracing back to Coffee Culture Common sense of Coffee Culture in Singapore

30 years ago, there were about 30 coffee powder factories supplying Nanyang coffee powder in Singapore, but now there are only 15. Does this mean that the local market cannot support the industry? Why can't the industry move towards mechanization? Local Yakun wantonly marched into foreign countries and set off a Nanyang coffee fad. has the local coffee factory seen the dawn? What happened to the fragrance of Nanyang coffee in Singapore?

2015-03-11
Coffee extraction principles Coffee information

Coffee extraction principles Coffee information

I think a coffee making principle or rule that can stand up can be applied to all methods of making coffee, such as hand flushing, siphon, and even Italian can be used and produced well. If only a certain part of the coffee beans or equipment works well, it is a conclusion that there is a flaw or there is room for improvement, or it is still unfinished.

2016-04-20
The reasons for the three Giants of Coffee in the World explain the close relationship of Coffee Trends in the three periods

The reasons for the three Giants of Coffee in the World explain the close relationship of Coffee Trends in the three periods

Up to now, you think that if you look like a white collar worker in CBD in Beishang, find a Starbucks on the street in the afternoon, order a cup of Italian or cappuccino, spread out the airbook and sip for a long time, look out the window and look out at the lights and take a picture, accompanied by a few words of dan injury (teng) and moments. This is petty bourgeoisie, even urban hipsters, even if they have coffee taste, even if they have high pressure.

2015-12-02
Coffee common sense map to solve the siphon pot coffee making skills

Coffee common sense map to solve the siphon pot coffee making skills

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.

2014-11-08
Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink

Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink

Sichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star

2016-01-13
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